Sakura Cruise & Michelin 2-Star Tempura Kondo (Limited to March 13rd, 21st)

Duration: 3 hours

¥39,000 JPY

Sale Sold out

Taxes included.

This exclusive spring plan by JPNEAZY combines a limited-time sakura cruise with a gourmet dinner at "Tempura Kondo," a Michelin-starred restaurant renowned for its exceptional quality.

The Sakura Cruise offers a luxurious experience, taking you along the Nihonbashi and Sumida Rivers in central Tokyo to admire the cherry blossoms from the water. Unlike viewing sakura from land, this unique perspective allows you to enjoy the blossoms reflected on the water's surface and the breathtaking sight of cherry trees from below. Along the way, you’ll also pass historic bridges, including Nihonbashi, and immerse yourself in the rich waterway culture dating back to the Edo period.

For dinner, savor exquisite tempura at Tempura Kondo in Ginza, a world-famous restaurant awarded two Michelin stars, known for elevating tempura to an art form.

Itinerary

13:00~14:00 Meet at Nihonbashi Pier (at the foot of Nihonbashi Bridge)
Sakura Cruise for 60 minutes
15:00~16:00 Sakura Cruise ends
19:00 Dinner at Tempura Kondo
- Menu: "Kaede" Tempura Course + 2 additional dishes

*You will have free time after the cruise until dinner.

Meeting place: Nihonbashi Pier (at the foot of Nihonbashi Bridge)

Included in the Tour Fee:

An English-speaking Japanese guide (licensed interpreter-guide)
Cruise fare
Dinner

Not Included in the Tour Fee:

Transportation costs to and from the meeting point
Shopping expenses during the tour
Drinks or additional items not included in the dinner course

Important note

The cruise will be shared with other participants.
Please note that this is a meet-on-site and end-on-site tour.
The guide will accompany you until the end of the Sakura Cruise Tour.
Cruise times are approximate and may vary slightly.

Tempra Kondo

“Tempura Kondo” is a tempura restaurant in Ginza, Tokyo. This restaurant has been captivating food enthusiasts not only within Japan but also from all around the world. Owner-Chef Fumio Kondo of Tempura Kondo has been instrumental in the evolution and development of Edomae tempura, elevating the status of vegetables, which have often played supporting roles, and devising methods to turn any ingredient into tempura. His versatile tempura creations are filled with surprises and deliciousness, and they have earned his name a prominent place in Tokyo's gourmet scene for a long time. By experiencing Tempura Kondo's tempura firsthand, you can truly appreciate Chef Kondo's masterful craftsmanship. Tempura Kondo is a renowned tempura restaurant that has been awarded two Michelin stars.

Information of tour

Reservations are by request.

*Please select the date and time from the calendar.

*The duration of the experience is about 3 hours.

*The application deadline is 8 business days before the desired date.

*Minimum and Maximum Participants: Minimum of 2 participants required.

The cancellation policy

Cancellation fees are calculated based on JPNEAZY's business days, excluding Sundays and public holidays in Japan.

If you fail to arrive at the meeting point or cannot be contacted within 15 minutes of the scheduled time, your booking will be treated as a same-day cancellation.

If JPNEAZY determines that the tour cannot proceed due to unavoidable circumstances, such as severe weather (typhoons, heavy snow) or natural disasters, a full refund will be issued.

If you wish to reschedule the tour for personal reasons, please note that availability may be limited. In such cases, the following cancellation policy will still apply:

Same day: 100%
2 days before: 80%
7 days before: 30%

Restaurant reservations will be canceled if you arrive more than 20 minutes late.

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